Red Lobster celebrates its 50th Anniversary!

19th February 2018

Restaurants

Since 1968 Red Lobster have been committed to bringing their customers a seafood experience you won’t find anywhere else!

This high-quality seafood restaurant was once a family-owned business in Lakeland, Florida. The owner Bill Darden was a man passionate about making delicious seafood and fish available and affordable to everyone. His business soon expanded and there are now over 700 locations worldwide!

Red Lobster serves up dishes including lobster, shrimp, flounder, salmon, crab, steak, chicken and more. They also offer some great combo meals where you can sample a variety of different things. Some new dishes have recently been added to their menu as well, consisting of new tasting plates and globally inspired dishes!

New! Tasting plates for 2018

Perfect dishes to go alongside your main meal:

Yucatán Shrimp - Two jumbo shrimp, roasted in a citrus chilli-lime butter with sweet caramelised pineapple and topped with fresh jalapeños. Served with grilled artisan bread.
Shrimp Popstickers - Three shrimp potstickers are fried until golden and crispy and then topped with a spicy dragon sauce and green onions.
Dragon Broccoli - Golden-fried broccoli, drizzled with a fiery dragon sauce and then topped with fried chilli peppers. It’s the best way to eat your greens.

Red Lobster dishes

Lobsterfest

This is the ultimate celebration of everything lobster, and it’s back at Red Lobster for a limited time! During Lobsterfest, guests are invited to explore the largest variety of lobster dishes offered all year.

New! Dueling Lobster Tails™ - Why have one Maine Lobster tail when you can have two? One is steamed in parchment with fresh lemon, herbs and tomatoes. And the other grilled, then topped with shrimp, bay scallops and roasted bell peppers in a rich sherry lobster cream sauce.
New! Lobster Truffle Mac and Cheese - This is next-level mac and cheese. Maine and langostino lobster tossed with cavatappi pasta in a creamy truffle lobster cream.
NEW! Stuffed Tilapia with Langostino Lobster - Fresh tilapia roasted with Red Lobster’s savoury seafood stuffing, and topped with langostino lobster in a creamy lobster beurre blanc.
Lobsterfest® Surf and Turf - Land or sea? Make it land AND sea with a tender Maine lobster tail and a wood-grilled sirloin, topped with a beurre blanc langostino and Maine lobster sauce.

Red Lobster facts

Red Lobster popularised crab & lobster, and was the first restaurant in America to serve jumbo shrimp, popcorn shrimp, calamari and snow crab.
They consistently feature new types of fresh, seasonal seafood on their menu.
Red Lobster has been committed to seafood sustainability since they first opened in 1968.
Each year Red Lobster serves over 350 million of its iconic Cheddar Bay Biscuits. A fresh batch is baked every 15 minutes in every restaurant.

See what some Red Lobster customers think:

“**Our meals were delicious, hot & very flavourful!** A few of us shared the Ultimate Feast and my husband also had the Crab Linguini Alfredo which was so succulent and yummy! Friendly staff and service too!”

“**It’s great value for money here.** We were given very large portions and side salads that were huge. The cheese biscuits were also divine!”

“**No complaints about this place.** All the staff were friendly and one waiter even took a lobster out of the tank to show my daughter - it made her night! The food came out very quickly and it tasted amazing!”

Red Lobster locations in Orlando